Whip up a panful of the best-tasting banana bread you've ever had with this easy recipe. It's great for getting rid of those overripe bananas and it's sure to delight your taste buds.
This timeless banana bread recipe is packed with taste thanks to the combination of sugary bananas, buttery brown sugar, and spicy spices.
Let me show you what you'll need:
* about 2½ cups all-purpose baking flour
* 1 teaspoon baking soda
* ½ teaspoon read more salt
* 1 cup unsalted butter, melted
* 1 cup mashed brown sugar
* about 4 eggs
* a dash vanilla extract
* 2 cups mashed ripe bananas
Combine the baking powder, salt in a mixing bowl. In a another container, whisk the butter and sugar until light and fluffy. Beat in the eggs one at a time, then fold in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until moistened. Fold in the mashed bananas.
Pour the batter into a greased and floured baking dish. Bake in a preheated oven at 350 degrees F (175 degrees C) for 50-60 minutes. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Enjoy your delicious warm banana bread!
Delicious Banana Bread from Scratch
There's nothing quite like the smell of golden banana bread wafting through your kitchen. Making it with your own two hands is a easy process that yields incredibly moist results. You'll utilize just a handful of pantry staples and ripe bananas to create this loved treat. Why don't we get started?
Perfectly Tender Banana Bread
There's nothing quite like a warm slice of monkey bread on a chilly day. This recipe is sure to become a family favorite thanks to its amazingly delicious flavor and texture. We use extra ripe bananas for the best taste, and a touch of cloves adds warmth and delicious notes. The result is a tender loaf that's perfect for breakfast, dessert, or even just a little treat.
Simple Banana Bread Recipe for Beginners
Baking some first loaf of banana bread doesn't have to be difficult. This recipe is so easy, even beginners can nail it! With just a handful of ingredients and simple steps, you'll be enjoying a warm, scrumptious slice in no time.
Come on get started!
**Ingredients:**
* 3 spotty bananas
* 1 cup white sugar
* 1 cup wheat flour
* 2 teaspoons baking soda
* 1/4 teaspoon salt
* 1/3 cup canola oil
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. Butter a baking dish.
3. In a large bowl, crumble the bananas until they are smooth.
4. Stir in the sweetener, flour, baking soda, and salt to the mashed bananas. Mix until just combined. Don't overmix!
5. Gently stir the oil to the batter.
6. Spread the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
9. Enjoy your freshly baked banana bread!
Banana Loaf with a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy surprise with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
The Ultimate Banana Bread
This baking masterpiece is not your typical banana bread. It's made with ripe bananas, a touch of|a generous amount of}, decadent brown sugar, and a sprinkle of cinnamon that will make your taste buds dance. You'll love the soft texture and the irresistible flavor. It's perfect for breakfast, brunch, or an afternoon treat.
This bread will disappear fast, so be prepared to bake another loaf!
Here's what you need::
- Flour
- Brown Sugar
- Bananas
- Chicken Eggs
- Unsalted Butter
- Baking Soda
- Salt
- Vanilla Extract